Delicious on both a cold winter’s night or a warm summer’s eve. Melon, honey-suckle, and toasty oak tantalize from the nose to the finish. Creamy and supple with a hint of bright acidity, this Napa Valley Chardonnay goes perfectly with one of our family’s favorite recipes – pasta con vongole. The clams’ lemony sweetness is perfectly balanced by the full body of this Napa Valley wine. Only 136 cases produced.