2010 Chardonnay


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Delicious on both a cold winter’s night or a warm summer’s eve. Melon, honey-suckle, and toasty oak tantalize from the nose to the finish. Creamy and supple with a hint of bright acidity, this Chardonnay goes perfectly with one of our family’s favorite recipes – pasta con vongole. The clam’s lemony sweetness is perfectly balanced by the full body of this wine. Only 100 cases produced.