The West Wall Cabernet Sauvignon is garnered from the the steepest terraces in the vineyard where there is very limited water retention and intense afternoon sun. This results in wine that is more powerful and structured, reflecting the hardship and stress the vines endure during the growing season. The complexity of the West Wall Cabernet Sauvignon continues to reveal itself as it ages and evolves. A beautiful food wine that perfectly pairs with grilled, roasted or braised meats.